Guests who upgrade their ticket for the event can chose to receive dinner and/or cocktails from top Seattle chef & restauranteur Tom Douglas!  The team at Tom Douglas Restaurants has chosen fresh seasonal ingredients for these delicious 3-course meals with choice of chicken, salmon or eggplant main course.  Your dinner and/or cocktail kit will be personally delivered to your address on the day of the event.  

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Salad
Dahlia Lounge's Winter White Salad
Fennel, frisee, and Belgium endive, with white Muscat vinaigrette and parmesan

Choice of Entrée
Herb roasted chicken with pickled pepper stew, butter braised potatoes, and toasted mustard seed gremolata (Wine Pairing: Pinot Grigio)

or

Wood grilled Coho salmon, pickled pepper stew, butter braised potatoes + toasted mustard seed gremolata (Wine Pairing: Pinot Noir)

 or

Tahini roasted eggplant, chickpea, escarole and charred lemon (Wine Pairing: Pinot Grigio)

Dessert
Blood Orange Tart

Wine Selections

2017 Eyrie Pinot Grigio (accompanies Chicken and Vegetarian entrées)

2018 Maison L’Envoye Sharp Shooter Pinot Noir (accompanies Salmon entrée)

Cocktail Kit  (each kit makes four cocktails)  

Winter’s Fruit - vodka, fresh grapefruit and lemon juice, St Germain, ginger beer.

Non-Alcoholic Cocktail Kit

Spiced Cherry Smash - macerated cherries, spiced simple, soda water, orange for twisting